About this item
š¾ Dudheswar: A
Traditional Rice with a Rich Legacy š¾šŖ
Dudheswar rice is a traditional, aromatic variety of rice primarily grown in parts of Eastern India, especially in Odisha and West Bengal. Known for its fine grains, subtle fragrance, and soft texture. Its name "Dudheswar" is said to reflect the rice's milky white appearance and smooth taste. This indigenous variety is cherished for its unique flavor and is an important part of local culinary heritage.
āØ Benefits of Dudheswar.
ā
Aromatic Flavor ā Adds a subtle, natural fragrance to dishes. š¾
ā
Soft Texture ā Becomes fluffy and light when cooked, ideal for comfort foods. š
ā
Easily Digestible ā Gentle on the stomach, suitable for all age groups. šØāš©āš§āš¦
ā
Rich in Tradition ā A heritage variety with no chemical modification. šļø
ā
Versatile Use ā Works well in both savory and sweet recipes. šš®
š½ļø How to Use Dudheswar?
āĀ š Khichdi & Pulao ā Its soft and fragrant grains make it perfect for lightly spiced dishes.
āĀ š Steamed Rice ā Enjoy with dal, curry, or vegetables for a simple, nourishing meal.
āĀ š® Sweet Dishes ā Use it to make traditional desserts like kheer or payasam.
āĀ š Everyday Use ā A great option for daily meals, especially for those who prefer lighter rice.
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